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A classification of low value corundum and the formulation of refractory bodies for a newly designed furnace for heat treatment of gem stones
Characterization and determination of Properties of Sri Lankan Coconut fibres
Studies on papaya anthracnose and storage life extension of papaya using chitosan
Quality assessment of Ceylon citronella oil and Cinnamon bark oil
Hazard analysis critical control point approach to the prevention of fruit and vegetable wastes in the city of colombo -Area B.